Beef
Grilled 12 oz. Sirloin Steak: Topped with melted gorgonzola cheese, served with a seasoned baked potato. $26.95
Prime Rib of Beef: 16 oz, slow roasted and succulent, with au jus, while it lasts. Served with country mashed potatoes. $26.95
12 oz. - $23.95
Peppered Twin Filets of Tenderloin: Served on a toasted garlic crouton with mushroom demi-glace, garnished with baby fried onions, and served with country mashed. $28.95
Single Peppered Filet - $22.95
Marinated Grilled Sirloin Tips: 3/4 of a pound of sirloin tips, marinated, grilled, and served with a sauteed onion and mushroom gravy over rice pilaf. $21.95
Seafood
Baked Stuffed Sole: Fresh sole filets stuffed with cracker and crabmeat stuffing, topped with beurre blanc. Served with country mashed potatoes. $21.95
Baked Stuffed Shrimp: Plump with sherried crabmeat stuffing and drawn butter, served with country mashed potatoes. $23.95
Specialties
BBQ Baby Back Pork Ribs: A full pound and a half rack, BBQ'd to perfection. Served with cole slaw, french fries, and lots of napkins! $24.95
Mixed Grill of the Day: An ever changing array of mixed grilled and barbecued meat, fish and chicken, with country mashed potatoes. $23.95
Surf and Turf: Petite filet of tenderloin with bearnaise sauce and 3 baked stuffed shrimp with drawn butter. Served with a baked potato. $28.95
Pasta and Such
Shrimp Scampi Florentine over Angel Hair: Sauteed shrimp with garlic, white wine, tomatoes, artichoke hearts, and spinach, topped with grated parmesan cheese. $24.95
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