Dinner #1

• Salad Bar and Quahog Chowder, with Fresh Bread
• Chicken Breast Forestiere with roasted mushroom sauce
• Grilled Vegetable Fettuccine with marinara sauce and two cheeses
• Baked Stuffed Sole crabmeat stuffing and lobster cream sauce
• Warm Apple Crisp, a la mode
• Coffee

Dinner #2

• Salad Bar and Quahog Chowder, with Fresh Bread
• Roast Prime Rib of Beef served au jus
• Baked Stuffed Sole crabmeat stuffing and lobster cream sauce
• Chicken Forestiere with roasted mushroom sauce
• Grilled Vegetable Fettuccine with marinara sauce and two cheeses
• Peanut Butter Pie
• Coffee

Dinner #3

• Salad Bar and Quahog Chowder with Fresh Bread
• Roasted Tenderloin and Baked Stuffed Shrimp served with bearnaise sauce
• Chicken and Linguica over Fettuccine with garlic, tomatoes, artichoke hearts, olives, and white wine
• Grilled Vegetable Fettuccine with marinara sauce and two cheeses
• Chocolate Decadence Torte with Creme Anglaise
• Coffee